General business
Discussion
Premises licence has now been transferred to The Gold Cup Inn Community Benefit Society Ltd. There is some concern that the pub garden is not included, this will be reviewed once the licence is issued and if necessary a variation will be applied for. LF asked if we could get the sign above the door off and give it to Barry’s mum. All agreed this was a nice gesture and will be done asap. A new designated premises supervisor (DPS) has been temporarily found but a back up is needed. John Dyson and Julian Bourchier both agreed to apply for their licences. LF would call Helen Guthe and see which training provider Barry used. It is uncertain if the DPS needs their name above the door. GA agreed to check with the council. The segregation of the beer garden was discussed. It was agreed that a chain would be purchased with signs indicating the demarcation of the pub area. MC reported back that the pub made a small loss in July, driven by the high wastage on Wainwrights, Guinness, Inchs and Cruzcampo. MC will formally post the accounts once complete. A discussion was had on the Wainwrights and its shelf life, once tapped it only lasts ~ 4-5 days. A suggestion was made to go to smaller barrels and potentially introduce guest beers. This could help with the high wastage and everyone agreed to trial this. The list of suppliers was discussed and it was agreed that we should limit this to make it easier for everyone on the committee. If possible we should use LWC, Macro, Tesco and Amazon. Pricing was also discussed during the meeting and items such as chocolate, crisps and wine will be reviewed. A separate meeting will be held to discuss this. Still struggling for volunteers behind the bar. Need another push.
Actions
Original action column - responsible: GA; JB; LF; MC; GA/JB/MC; PT; All